We're back on....had to pull this blog off the air to make some corrections emailed to me by Gayle.
HI Frank,
Thank you for the lovely article in your blog ..... and great pictures .... thanks so much. Hope you and Lani had a good time. I am glad you were able to get the names from Rogert Izumigawa but there is an error to the Professional dancers - Jerry Magiera is a student of Gisella West. The Professional that danced with Gisella West the Cha Cha Cha and Bolero was JACOB HIMOTO.... Is there a way a correction be made?! Thank you!!!
Thank you for the lovely article in your blog ..... and great pictures .... thanks so much. Hope you and Lani had a good time. I am glad you were able to get the names from Rogert Izumigawa but there is an error to the Professional dancers - Jerry Magiera is a student of Gisella West. The Professional that danced with Gisella West the Cha Cha Cha and Bolero was JACOB HIMOTO.... Is there a way a correction be made?! Thank you!!!
Aloha and see you soon,
Gayle
Thank you, Gayle for the tip. I revisited the blog and made an amendment to identify Jacob Himoto as the professional from the Arthur Murray Dance Center who performed the Cha Cha and Bolero dance exhibition with professional Gisella West. My sincere apology to Jacob for the misidentification.
SMASHING! JUST SMASHING! That's the British Isle's lingo for a Blockbuster of a program that featured the Hawaii Gardenia Circle Anniversary Dance with talent from the Arthur Murray Dance Center, the Dance Appeal Studio, and individuals from the various dance organizations here on Oahu this past Saturday at the Palladium. It was a terrific event that concluded the three awesome anniversary balls (Dance Magic 808, IBDI , and Hawaii Gardenia Circle) for the month of August.
Lani and I got to the Palladium a little after 6:30
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Fortunately we found a couple of seats but that was suitable only to take a short breather between dances and during the showcase part of the program.
Presenting the awards to Jacob and Gisella were Gayle and grandson Jordan Kawahakui.
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The Grand Ball started with the Foxtrot. There were so many variations in this dance but it was easy to pin point the American Style and the International Style, and the fusion of both dances. Although EmCee Roger Izumigawa encouraged the audience to "call out your favorite couples" in the mock competition, it was difficult to choose. Everyone danced like winners.
Then came the Tango. This one was purely International Style and danced with the dramatic moves of the dance. Very well done by all the participants.
No doubt the next dance was the Quickstep. It was racey and performed with breakneck speed and finesse.
The Waltz that followed was unquestionably a potpourri of American Style and International Style with a touch of fusion of both just like the Foxtrot. The blend was enjoyable to watch.
The Viennese Waltz concluded the Grand Ball. It had speed, grace, and beautifully done.
The youngest dancers in the Grand Ball were Prita Narayan who danced with her dad Ravi, and Ikaika Villanueva and Brandee Nakamura. Several "Ironmen" as I refer to them becauce of their vim and vigor and who danced with more than one lady partners. They were Sergio Villanueva who danced
This year's Hawaii Gardenia Circle Grand Ball had the most colorful costumes and the ladies looked beautiful and elegant. The men were just as suave. The program was well organized and EmCee Roger Izumigawa kept it moving smoothly from beginning to end. Awards were given to all the participants in the Grand Ball as they were individually called to the dance floor for final curtain.
General dancing continued as presale ticket holders filed out of the ballroom for refreshment on the lanai. My sincere thanks to EmCee Roger for sharing his list of names of the dancers who participated in the Grand Ball.
It was an event filled with magnificent showcase entertainment, and good dancing to Henry and Jane's best selection of dance music. Refreshments were served to presale ticket holder on the lanai. General dancing continued till 9:30 but for Lani and me, it was time to hit the road back home and dig into the ono dim sum refreshment. Dat's all fo' now.